Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.
Catfishes have surpassed tilapia in global aquaculture production and – helped in part by the sheer number of their species and their extensive geographical range – they are set to remain at the top table.
As shrimp producers across the globe face more extreme weather events due to climate change, the Alune* farming experts give their advice on how farmers can prepare for the rainy season and keep their ponds healthy.
ThinkAqua, a new aquaculture non-profit, aims to promote innovation among small-scale fish and shrimp producers around the world, as Anton Immink, its CEO, explains.
Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental impact of the industry.
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.*
In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.
