Is thermal delousing welfare-friendly? Sea lice Non-medicinal treatments Atlantic Salmon 7 December 2019
Salmon supplier joins Ocean Disclosure Project Sustainability Certification Salmonids 3 December 2019
Seaweed supplementation shows delayed mortality in farmed seabass Feed ingredients Bacterial diseases Sea bass 30 November 2019
World’s first salmon trading insurance partnership Marketing Economics Atlantic Salmon 26 November 2019
Salmon waste-to-biogas facility wins environmental award Environment Awards Atlantic Salmon 21 November 2019
Iceland launches second phase of ambitious salmon restocking scheme Fish stocks Hatcheries Atlantic Salmon 20 November 2019
The Nature of Aquaculture Diving deep into restorative aquaculture Sustainability 20 November 2019 How tech is transforming our understanding of the ecological benefits delivered by New England’s renowned shellfish farming sector
How aquaculture producers can benefit from a “beyond compliance” approach Regulations 15 November 2019
Mowi, SalMar, Grieg, Leroy face US price-fixing subpoenas Post-harvest Regulations Atlantic Salmon 15 November 2019
The batteries that can save €200,000 per salmon production cycle Sustainability Technology & equipment Atlantic Salmon 14 November 2019
Funding windfall for pioneering clam producer Breeding & genetics Hatcheries Molluscs 12 November 2019
New rules for Newfoundland and Labrador's salmon sector Climate change Regulations Atlantic Salmon 11 November 2019
Reduction fisheries play a "positive" role in reaching SDGs Feed ingredients Sustainability Anchovies 8 November 2019
Antibiotics in aquaculture: will the UK sector reach RUMA’s goals? Medicinal treatments 6 November 2019
Deal aims to improve global marine ingredients standards Feed ingredients Certification Anchovies 6 November 2019
