Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.
There are those who argue that farming is a way of life and not a business, but in today's modern, competitive and global agriculture/agribusiness environment, that mindset is the quickest way to lose money.
Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.
Côte d’Ivoire needs to step up its domestic tilapia production in line with domestic demand, according to a recent interview with Fougnigué Traoré, FISH4ACP national professional officer in Côte d’Ivoire, following the publication of a new report.
Researchers from the UK and Italy met in early February at a workshop in Sardinia aiming to identify and prioritise the challenges and research needs for aquaculture development on the Mediterranean island.
Abigail Barrows dialled back an international research career to establish an oyster farm in her native Maine, which she is trying to make as sustainable and plastic-free as possible.
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.
Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.
Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…
