Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…
Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.
In the fourth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses her fish farm's integral place in a small island community.
Following the publication of the Scottish Parliament’s Rural Economy and Connectivity Committee’s report on salmon farming, Dr Suzi Billing explains why Scotland’s salmon sector – and EU aquaculture in general – must work to improve its social licence if it is…
The 2019 Aquaculture Awards are now officially open for entry, enabling individuals and companies from all aspects of the industry to pit themselves against the crème de la crème of the global aquaculture sector.
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
The Fish Site's Women in Aquaculture series was highlighted at a recent seminar at the United Nations University in Tokyo, which focused on women's roles in the seafood sector.
Clara McGhee has recently started working on a salmon farm off the Isle of Muck. In the second installment of her series for The Fish Site she describes powerboat training, production systems and public perception of the salmon sector.
Patricia Barrera swapped a career in pharmaceuticals to follow her passion for aquaculture, establishing Trout Managers SAS in Colombia, which she now runs.
After several years conducting fish health checks in aquariums, Marie Tan switched to aquaculture to help minimise fish losses from disease and develop health strategies to respond quickly to disease outbreaks.
Clara McGhee has recently started working on a salmon farm off the Isle of Muck. In the first installment of a new series for The Fish Site she describes the route that took her one of the most isolated and exposed fish farms in Scotland
In the course of a decade in aquaculture Kyra Hoevenaars has worked with all manner of fish species in some of the most politically turbulent countries on the planet
