In the fifth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses the day-to-day running of a salmon farm.
Efua Konyim Okai reports from James Camp Prison, Accra, on an aquaculture training initiative that is going to be rolled out across the country’s jails.
Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…
Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.
In the fourth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses her fish farm's integral place in a small island community.
Following the publication of the Scottish Parliament’s Rural Economy and Connectivity Committee’s report on salmon farming, Dr Suzi Billing explains why Scotland’s salmon sector – and EU aquaculture in general – must work to improve its social licence if it is…
The 2019 Aquaculture Awards are now officially open for entry, enabling individuals and companies from all aspects of the industry to pit themselves against the crème de la crème of the global aquaculture sector.
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
