Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.
On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to promote gender equality in aquacutural academia.
Dr Solveig van Nes, Marine & Maritime Director of Creuna, Norway, has played a key role in initiating a digital education platform that teaches Norway's next generation about the vast potential of the ocean, as well as the importance of sustainability in h…
For developing nations, aquaculture is often regarded as an opportunity to provide jobs and food security. However, as a recent report suggests, aquaculture has the potential to empower women too.
Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.
Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.
Lilian Elekwachi, research technician and catfish farmer at the United Ufuoma Fish Farmers Association (UUFFA) in Warri Delta State, Nigeria, believes that improved infrastructure and knowledge are essential for the growth of the country's aquaculture industry…
Eirik Sigstadstø, R&D director at the Norwegian Research Fund (FHF), has high hopes for next week’s sea louse control conference in Trondheim, in which the use of lumpfish and wrasse are set to be high on the agenda.
