People

Whether the salmon industry can continue to reap the rewards of its recent programme of huge investments is set to be one of the subjects covered in an illuminating presentation by Kolbjørn Giskeødegård on 29 May.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

A seminar looking at ways to ensure greater gender diversity at all levels of the aquaculture sector is scheduled to take place in Berlin on 9 October, as part of this year’s Aquaculture Europe (AE2019) conference.

How one woman is helping First Nations communities and the salmon farming industry on Vancouver Island to work more closely together.

An impressive range of companies and individuals from around the world have made the shortlists for the eight categories of the 2019 Aquaculture Awards.

A seminar focusing on the opportunities for trade and knowledge exchange between the UK aquaculture sector and the world beyond Europe, is being hosted by The Fish Site in Edinburgh in May.

With Seafood Expo North America on the horizon, it’s time for a delicious deep dive into the latest – and often novel – seafood launches of the year ahead. Whether you’re looking for something new to try, or want to up your lunch game, here’s what to look for …

On International Women's Day, Mowi fish farm technician Clara McGhee describes the rewards of working on a salmon farm - regardless of gender.

In the fifth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses the day-to-day running of a salmon farm.