Environment

Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.

Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of different aquaculture species and systems. As a specialist in the …

Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).

How a Shetland community company has upcycled many miles of salmon feed piping to make ‘the Arnold Schwarzenegger of polytunnels’.

As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good alternatives to inducing triploidy, according to one US researcher.

Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the long-term sustainability of the various industries that they …

How a mining by-product could revolutionise phosphorous removal from aquaculture systems

Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.