NGO

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.

The build-up to the UN’s inaugural Food Systems Summit is the perfect time for aquaculture producers to promote the role that blue foods can play in supporting the SDGs.

How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…

The damning reviews that a new documentary, Seaspiracy, was receiving in the aquaculture media didn’t encourage me to reach for the remote and settle down to watch Netflix yesterday evening.

Anyone looking to sequester carbon and improve biodiversity should seriously consider in investing in seagrass restoration, according to Mark Parry, development officer at the Ocean Conservation Trust.

Haven King-Nobles, co-founder of Fish Welfare Initiative, explains why the ethical startup can make a real impact on the Indian aquaculture sector.

The scion of the Cousteau dynasty discusses the benefits of restorative aquaculture, the importance of connecting consumers with aquatic farmers and her new initiative, Oceans 2050.

The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…

The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.

Fish farming is getting increasingly widespread in Zimbabwe, thanks to a joint drive to promote it.

The Nature Conservancy (TNC) has partnered with Hatch Blue in a bid to identify the next generation of sustainable aquaculture farms.

Over a decade ago, Mohammed Kyari regularly fished in Lake Chad – a large and shallow lake whose waters and surrounding territory span parts of Chad, Cameroon, Niger and Nigeria’s Borno State – until 2009 when the Boko Haram insurgency started to terrorise the…

Climate change and unsustainable practices are threatening seaweed farming in Tanzania, an industry that employs over 25,000 farmers, of whom around 80 percent are women. To help address these challenges, The Nature Conservancy is partnering with Cargill, loca…