Climate change

How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…

After deciding to become a fish farmer at the age of 13, Soibam Surchandra Singh is now one of the most successful aquaculture operators in Manipur, northeast India.

Indonesia needs a sustainable source of funding to conserve and restore its blue carbon ecosystems and combat climate change – and carbon credits may be the solution that helps them flourish.

This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.

The recent COP27 meeting reinforced that the salmon sector must be more responsible if it is to become a flagship for sustainable blue food production. Following our panel session in the first food-focused pavilion at COP, it was clear to see that there is som…

The links between food system sustainability, nutrition and public health concerns cannot be ignored at a time when governments, industries and the civil society are gathering in Egypt for COP27.

Aine O'Donnell and Aine-Lisa Shannon are bringing aquaculture to Ireland's primary schools as part of the Bord Iascaigh Mhara (BIM) Aquaculture Remote Classroom (ARC), a mobile classroom that showcases aquaculture's role in coastal communities and climate-posi…