Climate change

Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.

The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*

Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…

How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…