Christian Vaterlaus, founder of Marine Cultures, explains how sea sponge farming is helping both humans and the environment in Zanzibar and beyond.

A pilot project that aims to use tilapia farming as a way to bring peace and economic prosperity to a violent part of rural Colombia is showing promising results, but there is still a long way to go.

Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.

The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).

Dr Megan Davis of Florida Atlantic University (FAU) has spent over four decades growing queen conch, a species in steady decline. Her work holds promise as a way of safeguarding the species through community-based solutions.

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

Martin Welch, co-founder of KelpCrofting and inventor of the KelpRing cleaner fish hide, discusses the huge range of benefits that can be brought about by small-scale seaweed farming in the North Atlantic and beyond.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.

The 32-year-old is the head of Dunamis Golden Farms, located at the Akuse end of the Volta Lake, in eastern Ghana, as well as a distributor of fish feed, and a provider of technical services to young fish farms.

Claims that an increase in aquaculture production can reduce pressure on wild fish stocks are debatable, according to the results of a new study.