Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.
The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.
The Mexican peninsula of Baja California has huge potential to grow its burgeoning shellfish aquaculture sector, thanks to ideal coastal conditions and a growing demand for a variety of species – including mussels, oysters and abalone.
In the second instalment of the series, novice mussel farmer Jude Brown, who's based on the Isle of Skye, goes on the trail of her first batch of seed stock.
The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.
A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.
Naua Lakai lives on Vava’u, one of the 36 inhabited islands of Tonga. She dropped out of teachers’ college when she became a mother and is now one of the most successful pearl farmers on her island.
Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.
Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the pandemic-induced lockdown.
In the first instalment of a new series on restorative aquaculture The Fish Site speaks to Sarah Holmyard, head of sales and marketing at Offshore Shellfish, which is developing a large-scale rope-grown mussel farm in Lyme Bay, Devon.
