Shrimp

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figu…

The North Sea brown shrimp fishery, which takes place in the waters off Germany, Denmark and the Netherlands, has achieved Marine Stewardship Council (MSC) certification.

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

Just two months after confirming the acquisition of Ecuadorian feed manufacturer Alimentsa, BioMar announced today the establishment of a new trial facility for shrimp.

Biomar Group has appointed Danny Velez as manager for Alimentsa in Ecuador.

The development of specific pathogen resistant shrimp will address issues facing the Asian market and is ready for the commercialisation phase.

3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.

Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of differ…

A diet containing a novel single-celled protein developed by KnipBio has been shown to increase survival rates of post-larval Pacific white shrimp by at least 30 percent.

BioMar’s aquistion of Alimentsa, one of the leading shrimp feed producers in Latin America, has now been approved.

Whiteleg shrimp fed a diet including a new microbial protein have been shown to outperform those given standard fishmeal-based feeds.

INVE Aquaculture has released a significant upgrade to its range of shrimp probiotics, a new and enhanced version Sanolife PRO-2.

A new and upgraded testing centre that will conduct research into larval and juvenile shrimp and tilapia nutrition and health has been opened by INVE in Chonburi, Thailand.

In the first installment of a new series for The Fish Site, Rabobank's Gorjan Nikolik discusses trends in India's shrimp industry.

Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.

Fish and shrimp feed production specialist Skretting is celebrating 25 years since it launched its first health-focused aquafeed.

Conservation organisation concedes value of intensive production of shrimp.

This summer’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and other marine life – will be approximately 8,185 square miles, or about the size of New Jersey.

For decades Vietnams Mekong Delta has been under threat from one of its most lucrative industries. But now shrimp farming is being used to conserve, rather than deplete, the regions precious mangrove …