Dr Andrew Whiston, a marine biologist and aquaculture innovator, is attempting to revolutionise RAS technology with a system based on one founding principle - maximum efficiency and minimal waste.
Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.
Following another year of challenging shrimp prices and high production costs, it’s little wonder that this year’s Global Shrimp Forum is set to include plenty of sessions that either cover how to boost demand, or how to produce shrimp more efficiently.
This review details recent findings relating to EHP infection in shrimp farms, including how it affects shrimp immunology, digestion, metabolism, physiology and growth.
Despite its lack of coastline, shrimp production has proved lucrative for a small but significant number of farmers in Punjab for nearly a decade, but many of them are now facing an uphill struggle.
David Gebhard, co-founder of the up-and-coming shrimp producer AquaPurna, talks about the development of the company's new commercial site which will employ innovative RAS technology to provide European markets with locally-grown shrimp.
With two of the key international aquaculture welfare standards currently being updated, and the topic being more prominent in the mainstream media, two experts on the subject share their views.
With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.
Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.
Genome edited fish are already being grown by commercial aquaculture operators in Japan, and the technology has huge potential to enhance the sector’s environmental stewardship, productivity and disease resistance.
Black tiger shrimp are experiencing something of a renaissance, especially in India and China, but experts such as Kontali analyst Ida Skancke, and leading Indian shrimp farmer Dr Manoj Sharma note that producers would be foolish to write off vannamei.
Access to quality data analysis has proved a huge help to a range of players across the salmon industry but, given the volatile and fragmentary nature of the shrimp sector, forecasting shrimp harvests has always been seen as being notoriously difficult.
Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.
Uniting industry stakeholders from across Indonesia, Shrimp Outlook 2024 held discussions of the country’s shrimp production performance, as well as next steps for improving future productivity.
Investing in the right genetics tools and strategies can help shrimp farming companies succeed, despite the current economic challenges, according to The Center for Aquatic Technologies (CAT).
Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon
