Shrimp

The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*

Vietnamese shrimp tech startup, Tepbac, recently landed a $2.25 million investment from Aqua-Spark*, AgFunder and Son-Tech Investment to scale its technology to digitise shrimp farming in Vietnam. Angela Tay, senior investment associate at AgFunder Asia, expla…

Robins Macintosh makes a compelling case for the merits of faster growing shrimp lines, countering the widespread belief that strains which have been selected purely for growth are always likely to have lower rates of survival.

After studying marine biology and aquaculture in university and learning the ropes at her own shrimp farm in Ecuador, Janeth Chavez Zambrano is turning her hand to indoor shrimp farming with SwissShrimp.

Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.

Using a multi-phase shrimp farming system, which includes an intermediary nursery stage between hatcheries and grow-out ponds, can increase productivity, reduce the time to harvest and improve farm management.

Karlanea Brown is one of the USA’s true pioneers of indoor biofloc shrimp farming, establishing RDM Aquaculture in Indiana in 2010.

For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.