Shrimp

Thai Union has pledged to keep its seafood processing units in Samut Sakhon open after 69 workers at its plants southwest of Bangkok tested positive for Covid-19.

The addition of certain species of benthic algae and snails to aquaculture systems can help to improve the growth and survival rates of giant tiger prawns, as well as boost the profitability of their production.

A project that aims to identify emerging technologies and innovative practices in aquaculture value chains and pilot digital extension approaches that accelerate their adoption is currently being undertaken by the Feed t…

The ambitions, and profits, of Indian aquaculture operators are constantly undermined by poor access to reasonable loans. However, the adoption of new technologies can help to de-risk investments in the sector by mainstr…

A case study from Louisiana suggests that most shrimp products that are imported into the US contain antibiotic residues and sulphites, violating the country’s labelling and regulatory standards.

Mangrove restoration can go hand-in-hand with shrimp aquaculture, contrary to popular belief, according to Jonas Walker of Blueyou.

A pilot project in Thailand has shown that remote sensing technology and aerial photography can help researchers and auditors track land transformation from shrimp farming, making it easier to verify sustainability claim…

Thai Union has been praised by the head of Ecuador’s aquaculture sector for its decision to start using blockchain technology, thereby encouraging the whole shrimp farming sector to improve its traceability.

Farmed shrimp sold under the Charoen Pokphand Foods brand pose no risk of spreading Coronavirus to consumers, according to a statement issued in the wake of the new Covid-19 surge in Samut Sakhon, Thailand.

As 2020 draws to a close, Rabobank’s Gorjan Nikolik offers some valuable insights into the prospects of the shrimp, salmon and fishmeal sectors in the year ahead.

Shrimp farming isn't easy - but getting the basics right can keep your ponds productive and disease-free.

More fish and shrimp farmers are adopting biofloc technology to sustainably scale-up production, but unanswered questions about microbial dynamics have researchers warning that the method could be unsuitable for certain …

Four months after joining the world’s only aquaculture and alternative seafood accelerator programme, eight startups from Hatch’s latest cohort pitched their ideas to investors in an entertaining online event today.

During an era when more and more freshwater bodies are being affected by saltwater intrusion, should aquaculture operators consider diversifying into species that have a greater tolerance for saline conditions?

More giant river prawns are now being cultivated in rice paddies in Ca Mau, a Vietnamese province in the Mekong Delta, according to its Department of Agriculture and Rural Development.

Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.

How genomic selection can rapidly increase the resistance of whiteleg shrimp to white spot syndrome virus (WSSV) – one of the most costly diseases in the global shrimp farming sector.

A new system that connects shrimp farmers directly to buyers - to ensure fast, efficient and secure transactions - is proving popular in Ecuador.

Innovative companies involved in shrimp feed production and adding value to fish processing by-products have been recognised in India’s 2020 National Fisheries Awards.

Singapore-based entrepreneur John Diener is committed to developing a series of urban aquaculture facilities that are able to produce shrimp, whitefish and seaweeds in high tech five-story farming systems.