Indonesia has developed a range of local strains of tilapia, largely to improve growth rates and general disease resistance, but there’s still scope for these to be more widely adopted.
Eco Cascade plans to set up a processing hub that enables Scotland’s emerging seaweed farming companies to upscale, as its co-founder, Alison Baker, explains.
Indian aquaculture producers need better guidance from aquatech companies as well as access to government subsidies to help secure their productivity and livelihoods.
A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.
Oceanpick, which is on track to produce 1,200 tonnes of barramundi this year and is one of Sri Lanka’s flagship aquaculture producers, has ambitions to reach 3,000 tonnes a year.
Taprobane Seafood’s Tim O’Reilly faced a four-year approval process and significant protests when introducing Litopenaeus vannamei to Sri Lanka – but has since found that his eco-certified shrimp are an economic bright spot and a key element in Sri La…
Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and geography to become a leading producer of tropical – and native – …
Advances in black tiger prawn (Penaeus monodon) genetics are leading to an impressive renaissance of the species in multiple regions, according to Robins McIntosh.
Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
.jpeg?width=306&height=191&scale.option=fill&cw=306&ch=191)
