Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental impact of the industry.
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.
Noray Seafood, which has developed a unique, proprietary shrimp farming system, believes that land-based shrimp farming is only a few years short of reaching a significant scale in the West.
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.
Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.
Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.
Josh Goldman, founder and CEO of Australis, delves into barramundi production, how to overcome the challenges of land-based farming and how catering for millennials is the key to his continued success
A leading Norwegian salmon farmer took a swipe at the government’s development licence initiative today, as it was prompting firms to design systems that could remove the country’s natural salmon producing advantages.
South Africa’s abalone farmers are turning to renewables to power the growth of their industry - which is set to double production levels in the next five years.
