Politics

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.

The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.

A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.

Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are also receiving government backing.

Why the public interest in the controversial documentary offers the perfect opportunity to address many of the myths about aquaculture.

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.

Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.