Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.
An increase in both handling frequency and the amount of furniture in net pens have combined to create a rising number of hazards for farmed fish. However, there are ways of minimising injuries, explains Marian McLoughlin from the Fish Vet Group.
There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites. But, from a welfare point of view, are bigger brains a blessing or a curse?
One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.
Dr Andrew Jackson, Chairman of IFFO RS Governance Board, explains the logic behind today’s launch of a new version of a standard that ensures aquafeed producers that their ingredients come from sustainable sources.
