The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry's growth over the past 15 years.

Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…

A growing number of fish farmers from across Africa are putting pressure on their governments to take action against imported Chinese tilapia.

Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.

Aquaponics is helping to keep farmers in drought-ravaged parts of Uganda alive, according to Dr Aisha Nalwoga, a fisheries officer with the Water Governance Institute.

In the fourth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses her fish farm's integral place in a small island community.

How an aquaculture training initiative in the Niger Delta is helping Nigerian fish farmers to earn a good living.

The true value of cultured bivalves such as mussels and oysters is chronically underestimated, according to a new report.

After 45 years in aquaculture, recently retired BioMar feed executive Niels Alsted speaks to The Fish Site about evolution of the aquaculture industry, the advantages of RAS and why insects are likely to remain an extremely niche raw material.