Shrimp

The Sustainable Shrimp Partnership, a group of 12 shrimp producers in Ecuador who have committed to farming shrimp that is fully traceable and sustainable, while being produced using zero antibiotics, is celebrating its …

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

Artemia are valuable as live feeds for the early life stages of shrimp. While they might be expensive, if used correctly – as explained below – they should fully justify the investment

Adhidhi Achyuth has been recognised as “the first transgender person in India’s fisheries sector to start an entrepreneurial initiative”.

Achieving and maintaining good water quality throughout shrimp production is crucial for long-term success.

One of the world’s leading providers of krill for the aquafeed industry, Aker BioMarine, has pledged to meet net-zero carbon emissions by 2050.

Ongoing allegations facing elements of the marine ingredients sector, as well as concerns about some of the terrestrial ingredients used in aquafeeds, should act as incentives for aquafeed providers to become more transp…

Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.

Spawning shrimp successfully requires a wealth of knowledge about many different aspects of aquaculture – including feeds, broodstock preparation, spawning procedures, egg collection and managing larval stages.

The first batch of shrimp broodstock destined for a new aquaculture facility in Oman have arrived in the country this week.

The benefits of adopting blockchain technology have exceeded the expectations of José Antonio Camposano, thanks in part to the surge in consumer concerns since the start of the Covid-19 pandemic.

NaturalShrimp has announced that it is ramping up shrimp production at its patented RAS facilities in both Texas and Iowa.

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-f…

Shrimp farmers could save themselves money and reduce their environmental footprints through the use of more efficient aerators and adoption of techniques for operating these devices more effectively.

BioMar has acquired a majority share in Viet-Uc – one of Vietnam’s leading seafood groups, with activities in shrimp hatcheries, fish hatcheries and shrimp farming.

A new initiative that aims to help aquaculture operators reduce their carbon footprints has been launched by Cargill today.

Biofloc technology is a sustainable way to scale-up shrimp aquaculture, but how do the microbial flocs impact the microbiomes and overall health of farmed shrimp?

While the insect farming industry is likely to "come of age" this decade, its overall impact on aquaculture may be more limited.

If impact financing is key to sustainable shrimp farming, how can satellites, mobile phones and big data accelerate this process?

A new company, which uses flow cytometry to monitor the microbial communities in samples of water from aquaculture facilities is due to spin-out from Ghent University in the next few months.