Shrimp

Chicken of the Sea has announced an exclusive initiative with Thai Union Frozen and Avanti Frozen Foods – making the company the largest importer of fair trade-certified farmed shrimp in the US.

Asia’s shrimp farmers need to reboot their attitude to biosecurity and stocking densities, argues Robins McIntosh, in a follow-on to Monday’s article on the dangers of disinfection*.

The overuse of disinfectants, coupled with farmers’ willingness to exceed their systems’ carrying capacities, have been key factors in the downfall of the Asian shrimp sector over the last decade, according to Robins McI…

Results from a new trial show that shrimp fed a diet containing the microbial protein Uniprotein in place of fishmeal improved survival rates by up to 75 percent.

The production of shrimp in Asia is likely to experience minimal growth in 2023, according to Gorjan Nikolik, who also argues that prices are unlikely to improve much from their current level.

Over 300 tiger shrimp broodstock, locally called lukon or sugpo, have been stocked in the new shrimp broodstock rearing facility of the Southeast Asian Fisheries Development Center Aquaculture Departmen…

Aquaconnect has earned an ISO 27001 for Information Security Management, indicating that the firm is fully equipped to protect and safeguard data from its farmer network, retailers, finance partners and seafood buyers.

Shrimpbox creator Atarraya is partnering with microbiome startup BiomEdit to learn more about the microbial ecosystems in biofloc production and research new approaches to shrimp farming.

As nearly 1 million tonnes of aquaculture wastes are discarded each year across Vietnam, businesses are exploring ways to reclaim the waste to shore up their environmental credentials and revenue streams.

The US Sea Grant programme is devoting additional funds towards kampachi and shrimp breeding and genetics in Hawai’i as part of efforts to strengthen US aquaculture.

Calysseo and Food Caravan are in advanced discussions with partners in Saudi Arabia to bring an alternative protein production site that’s five times larger than the FeedKind fermenter in China to the kingdom.

Aquaculture is rapidly expanding - as are the WWF's efforts to improve it.

A new study suggests that algae can be used to absorb the majority of the nitrogen from solid and liquid waste in RAS facilities.

Eleven female-led startups have just embarked on the inaugural Women in Ocean Food Innovation Studio, which takes place in Bali over the next fortnight.

Cargill has reached an agreement to expand its shrimp feed production activities in Ecuador, following a deal with Naturisa and Skyvest.

Grobest Group has entered a partnership with AquaEasy that hopes to make Vietnam’s shrimp industry more sustainable, productive and profitable by adopting artificial intelligence (AI).

Skretting plans to put Ecuador’s shrimp farmers at the forefront of sustainable food production after opening its Aquaculture Innovation (AI) Guayas Research Station in Guayaquil.

WWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de Acuacultura – CNA) have signed an agreement that will end habitat conversion from shrimp farming nationwide.

Opting for bacteriophages for shrimp post larvae (PLs) can yield a protective effect against pathogenic Vibrio bacteria.

Gold River Productions, a segment of Trans American Aquaculture, will supply shrimp post larvae (PLs) to the universities to support their research efforts in sustainable food production and aquaculture nutrition.