Shrimp

Biomar Group has appointed Danny Velez as manager for Alimentsa in Ecuador.

The development of specific pathogen resistant shrimp will address issues facing the Asian market and is ready for the commercialisation phase.

Hendrix Genetics has completed a deal with Integrated Aquaculture International LLC (iAqua) to participate in the breeding and production of shrimp for the global industry. IAI is an aquaculture techn…

3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.

Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of differ…

A diet containing a novel single-celled protein developed by KnipBio has been shown to increase survival rates of post-larval Pacific white shrimp by at least 30 percent.

BioMar’s aquistion of Alimentsa, one of the leading shrimp feed producers in Latin America, has now been approved.

Whiteleg shrimp fed a diet including a new microbial protein have been shown to outperform those given standard fishmeal-based feeds.

INVE Aquaculture has released a significant upgrade to its range of shrimp probiotics, a new and enhanced version Sanolife PRO-2.

A new and upgraded testing centre that will conduct research into larval and juvenile shrimp and tilapia nutrition and health has been opened by INVE in Chonburi, Thailand.

In the first installment of a new series for The Fish Site, Rabobank's Gorjan Nikolik discusses trends in India's shrimp industry.

Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.

Fish and shrimp feed production specialist Skretting is celebrating 25 years since it launched its first health-focused aquafeed.

Conservation organisation concedes value of intensive production of shrimp.

This summer’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and other marine life – will be approximately 8,185 square miles, or about the size of New Jersey.

For decades Vietnams Mekong Delta has been under threat from one of its most lucrative industries. But now shrimp farming is being used to conserve, rather than deplete, the regions precious mangrove …

Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially in Asia due to their high economic value …

Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture are affected by various diseases and experienced in …

Sand polychaetes (Perinereis nuntia) have been used as a live feed to boost reproductive maturation before mating in hatchery farms in Thailand. However, no study has evaluated the effect of polychaet…

The black tiger shrimp is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity and disease outbreak prevention must be i…