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Shrimp processor Morubel is now part of Cooke aquaculture

Shrimp Processing People +6 more

Cooke Inc has acquired Belgian shrimp processor Morubel from independent investment firm Benics Capital Partners.

Morubel's shrimp processing plant in Ostend, Belgium

Morubel was founded in 1954 and distributes organic and frozen shrimp across Europe

Morubel distributes its market-leading organic and frozen products to retail, foodservice and food industry customers across Europe in Spain, Portugal, Germany, Belgium, the Netherlands, Luxembourg, Italy and France.

Morubel’s wild catch product range includes Argentina red shrimp, tropical prawns and shrimp, Vannamei prawns, crayfish, and squid. The company supplies farmed aquaculture including Black Tiger prawns, northern prawns, mussels and scallops. Morubel delivers products with full traceability of its global supply chain as well as multiple sustainability and food safety certifications.

Founded in 1954, Morubel was acquired in 2014 by Bencis Capital Partners, an independent investment company with offices in Amsterdam, Brussels, and Düsseldorf.

Morubel’s 14,000 square meter plant in Ostend, Belgium has a production capacity of 18,000 metric tonnes for frozen seafood, retail, and bulk packaging with opportunity for increased growth. Ostende is the largest city on the Belgian coast, famous for its delicious seaside cuisine.

“Morubel’s focus on developing sustainable, new added value products and continuously focusing on innovation was an attractive complement to our European seafood offerings,” says Glenn Cooke, CEO of Cooke Inc. “We’re very excited to welcome Morubel’s 100 employees to Cooke. The plant staff, sales and management are exceptional, and they have formed longstanding customer relationships by being a flexible and reliable supplier with consistently high quality and short delivery times.”

The Cooke family of companies has diversified operations in Europe including Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain/Grupo Culmarex, and Bioriginal Europe/Asia B.V. in The Netherlands. Globally, Cooke harvests and sells 30 percent wild seafood and 70 percent farmed seafood and has in-market European sales representatives.

“Team Cooke had a strong presence this spring in Barcelona at Seafood Expo Global and Seafood Processing Global, the world’s largest seafood trade fair. The Morubel team welcomes the sale to Cooke – we’ve found an ideal alignment to enable our future growth,” says Dirk De Pandelaere, CEO of Morubel. “We see a lot of opportunities to expand our product line to sell additional Cooke products in European countries where Cooke is building its presence.”

The terms of the transaction have not been disclosed as both companies are independent businesses.