Europe

French RAS company raises €4.9 million for new shrimp facility

7 March 2022

Bringing medical-grade precision to fish vaccination

Vaccines Technology & equipment Salmonids

7 March 2022 Sponsored

The latest 1810 Ultra syringe design from Socorex brings medical-grade precision to the aquaculture vaccination sector – in the process generating a range of advantages, not least to fish welfare and operator accuracy.

BioMar boycotts Russia

Feed ingredients Economics Salmonids

6 March 2022

Protecting the world's "blue food" revolution

Husbandry Climate change Salmonids

5 March 2022

Who needs pesticides when they have dead insects?

Feed ingredients Sustainability

4 March 2022

Stirling University comes closer to £17 million aquaculture research facility

People Politics Salmonids

3 March 2022

EU regulators rethink ethoxyquin safety

Feed ingredients Health Salmonids

3 March 2022

Corbion teams up with Nestlé on microalgae ingredients

Climate change Sustainability Microalgae

3 March 2022

Can aquaculture systems qualify as "nature-based solutions"?

Sustainability

2 March 2022

Study raises major aquafeed concerns

Feed ingredients NGO Atlantic Salmon

2 March 2022

Dynamic duo set to lead Scottish Sea Farms in Shetland

Jobs

2 March 2022

A new tool for keeping fish in RAS safe from toxic nitrogen

Husbandry Water quality Salmonids

2 March 2022

Mark Bowkett, CEO of Aquamonitrix, explains the dangers of elevated nitrogen levels in RAS facilities and why he believes that the company’s novel sensor can help to not only prevent mass mortalities, but also help to improve feed conversion ratios and growth …

Buyer sought for UKs largest trout farmer

Economics Socio-economics Trout

1 March 2022

February 2022

Aquafeed sector linked to decline in wild salmon size

Fish stocks Feed ingredients Atlantic Salmon

28 February 2022

Mussel fingers and clam nuggets?

Sustainability Consumer Clams

25 February 2022

Malta’s initial IMTA efforts are off to a shaky start

Welfare Water quality Sea bass

25 February 2022

Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure the sea cucumbers thrive.

Label epoch: Scottish salmon celebrates French quality milestone

Economics Events Atlantic Salmon

25 February 2022

Nordic Seafarm raises $2 million in latest funding round

Sustainability Integrated multi-trophic aquaculture (IMTA) Seaweed / Macroalgae

24 February 2022

Unibio calls for urgent adoption of alternative proteins to halt deforestation

Feed ingredients Climate change Salmonids

24 February 2022

The Nofima notebook Study validates the use of low peracetic acid doses in RAS

Health Husbandry Atlantic Salmon

24 February 2022

Results of a new study by researchers at Nofima suggest that peracetic acid can safely be used as a water disinfectant in recirculating aquaculture systems (RAS) that contain salmon parr.

SAIC projects deliver £50 million in additional annual turnover and economic benefits by 2026

Genomics Economics Salmonids

23 February 2022

Red tape stemming from Brexit costs food businesses £60 million in 12 months

Biosecurity Economics Salmonids

23 February 2022

CleanTreat and Ectosan boost Benchmark’s earnings in the first quarter of 2022

Nutrition Sea lice Atlantic Salmon

23 February 2022

Report reveals the £70 million potential of Scotland's seaweed farming industry

Sustainability Regulations Aquatic plants

22 February 2022

Building momentum in Ireland’s aquatech sector

Technology & equipment Events

22 February 2022

BioMar moves microalgae out of the niche ingredient category

Feed ingredients Climate change Salmonids

21 February 2022

Blue-Cloud Hackathon winners help tackle ocean plastic

Marine protection Water quality Marine fish

21 February 2022

UK government delivers £1.4 million in support for fisheries and aquaculture science

Sustainability Technology & equipment Salmonids

21 February 2022

Updated FAO carbon measuring tool gives food producers a more accurate picture of their emissions

Husbandry Climate change Salmonids

20 February 2022

Breeding programme boosts insect growth by 20 percent

Feed ingredients Breeding & genetics

18 February 2022

Why the seaweed sector should move beyond red and brown and start thinking green

Sustainability Open farming systems Seaweed / Macroalgae

18 February 2022

Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.