Taking place at the International Feira Campus of Galicia Abanca, near Santiago de Compostela, topics set for discussion include financing sustainable aquaculture, the circular economy, precision aquaculture, international market opportunities, adapting to climate change, probiotics, renewable energy, animal welfare, transport, storage and the responsible use of plastics.
These will be covered by over 30 experts from a range of companies and organisations including the Business Association of Aquaculture of Spain (APROMAR), the Center for Industrial Technological Development (CDTI), the Biodiversity Foundation, the Universities of Vigo and Santiago de Compostela, the National Aquaculture Development Agency of Morocco (ANDA), the Institute for Sustainable Growth of the Company (ICSEM), the Technological and Innovation Platform of European Aquaculture (EATIP), the Marine Research Institute (IIM-CSIC), the Technological Institute of Plastic (AIMPLAS), Mørenot, Jjchicolino, Abanca Mar and Hipra.
Chefs including José Manuel Mallou, Miguel Mosteiro and Juan Santiago Fuentes are set to give cooking demonstrations of farmed seafood products, including Galicia’s famous mussels.
