Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
In the third installment of the series, farm technician Clara McGhee explains how both her own farm site, and the Scottish salmon industry in general, are embracing change.
When Magnus Gjerde was appointed skipper of the brand new wellboat Seihav, he thought he was captaining a vessel that would be the pride of the Norwegian fleet for at least a decade. Two years later, however, he’s not so sure
Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.
