Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
In the third installment of the series, farm technician Clara McGhee explains how both her own farm site, and the Scottish salmon industry in general, are embracing change.
When Magnus Gjerde was appointed skipper of the brand new wellboat Seihav, he thought he was captaining a vessel that would be the pride of the Norwegian fleet for at least a decade. Two years later, however, he’s not so sure
Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.
Linn Therese Skår Hosteland grew up helping her family produce salmon, cod and halibut on a farm in western Norway. Despite wanting to escape the sector at 15, she has no regrets at returning in 2014 – first as a journalist, most recently as communications off…
In the face of rising production costs and limited land and water availability, Egyptian fish farmers are looking for new ways to achieve higher productivity and profitability
