With remote robots set to carry out more and more routine tasks and facial-recognition software being applied to salmon, automation is already making waves in aquaculture. But just how far, and how soon, will AI revolutionise the industry?
Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
In the third installment of the series, farm technician Clara McGhee explains how both her own farm site, and the Scottish salmon industry in general, are embracing change.
