New research from Denmark suggests that Daphnia magna - a species of water flea - may have potential to reduce eutrophication in recirculating aquaculture systems, while also providing a suitable feed source for fish larvae.
Ten years after returning to Vietnam, Loc Tran, founder and CEO of ShrimpVet, is looking for ways to help farmers adopt more progressive and efficient practices in order to survive the current downturn in shrimp prices.
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.
A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.
Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…
A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.
