How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.
Gene-editing tools such as CRISPR have huge potential to improve the sustainability and profitability of the aquaculture industry, according to James Sibley – an undergrad with ambitions to be a star of the sector.
MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.
Pat Reynolds, one of the world’s preeminent lumpfish researchers, believes that – despite a number of welfare issues and a slight dip in their popularity – the species merits a prominent place in the list of ways to control sea lice on salmon farms.
Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.
Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm.
