Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.
The ocean has enormous – and largely untapped – potential to cycle and sequester excess atmospheric carbon through processes like seaweed cultivation. So how can stakeholders tap into this potential to scale CO₂ removal efforts and deliver climate wins?
A recent trial demonstrated that growing blue mussels (Mytilus edulis) alongside sugar kelp (Saccharina latissima) can significantly increase seaweed yields and enhance pigment content in the blades – but the benefit could come from improved …
Replacing fish oil with linseed oil – a popular dietary supplement for humans – is emerging as a workable nutrition strategy for artic char, brook charr and their reciprocal hybrids.
Emerging research has shown that nutraceuticals in aquafeed can delay the onset and progress of clinical signs of amoebic gill disease (AGD) in farmed Atlantic salmon.
OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.
