R&D

Norway’s Atlantic salmon sector published their feed composition and utilisation data from 2020, showing more novel ingredients in their formulations and greater salmon output – but as inflation and global commodity prices surge, feed companies may face diffic…

Artificial reef with innovative concrete expected to increase biodiversity at sea

Climate change Sustainability Marine fish

28 December 2022

Seaweed compounds help improve bypass surgery outcomes

Sustainability Processing Seaweed / Macroalgae

27 December 2022

How do oral vaccines work in aquaculture?

Functional feeds Live feed

24 December 2022

Shopping habits may be increasing aquaculture’s carbon footprint

Sustainability Processing Marine fish

23 December 2022

Myco-caviar could be the next generation of alt-protein

Sustainability Technology & equipment Sturgeon

23 December 2022

'22 in review ’22 in review: Harrison Karisa

Feed ingredients Husbandry Seaweed / Macroalgae

23 December 2022

This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.

Microbes on farmed kelp aren’t a food safety risk, say researchers

Husbandry Sustainability Seaweed / Macroalgae

22 December 2022

Phytobiotics show promise as a sustainable way to fight aquatic infections

Bacterial diseases Medicinal treatments

22 December 2022

Chinese researchers identify gene that makes algae an ideal aquaculture and biofuel candidate

Genetics Sustainability Microalgae

21 December 2022

EU cultivated seafood firm reaches new R&D milestone

Biotechnology Sustainability Atlantic Salmon

21 December 2022

'22 in review Kevin Fitzsimmons

Feed ingredients Husbandry Atlantic Salmon

19 December 2022

After an eventful recent past – which included two years stuck in Myanmar due to Covid-19 restrictions and then spending time as a refugee in Vietnam, where his former student, Loc Tran, managed to secure him a temporary visa after the coup in Myanmar – Prof K…

More US West coast abalones make their way on the IUCN Red List

Disease Husbandry Abalone

17 December 2022

Fly farming newcomer raises $1 million

Feed ingredients Sustainability

16 December 2022

Shoppers may be willing to pay a 30 percent premium for fresh salmon

Climate change Sustainability Atlantic Salmon

16 December 2022

ASC releases its first report on the UN Sustainable Development Goals

Climate change NGO

16 December 2022 Sponsored

Cermaq stocks third fish cohort in iFarm

Sea lice Welfare Atlantic Salmon

16 December 2022

'22 in review ‘22 in review: Jennifer Bushman

Sustainability Marketing

16 December 2022

Aquaculture advocate Jennifer Bushman is the co-founder of Fed by Blue and executive producer of Hope in the in Water – a four-part docuseries about the future of blue foods that’s due to be broadcast in early 2024.

Trout immune system discovery could help improve aquaculture vaccines

Disease Vaccines Trout

16 December 2022

Stress responses can help inform fish and shellfish breeding strategies

Genetics Health Sea bass

15 December 2022

Krill meal stands out as key shrimp feed ingredient in new trial

Functional feeds Feed ingredients Shrimp

15 December 2022

Cod industry can bank on further genetic advancements

Genomics Husbandry Cod

15 December 2022

A sustainable future for aquaculture means juggling environmental and animal welfare goals

Genetics Feed ingredients Atlantic Salmon

9 December 2022

The environmental impacts of aquaculture are often in the spotlight. The need for sustainable practices is now firmly embedded in the minds of the public, governments and industry – but this sometimes presents trade-offs in fish welfare.

December 2022

November 2022