How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.
Gene-editing tools such as CRISPR have huge potential to improve the sustainability and profitability of the aquaculture industry, according to James Sibley – an undergrad with ambitions to be a star of the sector.
MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.
Pat Reynolds, one of the world’s preeminent lumpfish researchers, believes that – despite a number of welfare issues and a slight dip in their popularity – the species merits a prominent place in the list of ways to control sea lice on salmon farms.
Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.
