Yarangjang Imchen claims to be the first ornamental fish and shellfish farmer in the landlocked state of Nagaland in northeast India, operating 40 tanks in his backyard.
ThinkAqua, a new aquaculture non-profit, aims to promote innovation among small-scale fish and shrimp producers around the world, as Anton Immink, its CEO, explains.
Indonesian aquaculture veteran Hasanuddin Atjo has always been on the leading edge of aquaculture innovation. Now he is on a mission to design and build sustainable, industrial level shrimp farms in Indonesia.
Following a €3.7 million deal, Agtira is poised to produce salmon, cucumbers, tomatoes and herbs in an aquaponics facility beside the Östersund branch of Sweden’s largest supermarket chain, Maxi ICA.
India Boyer is a dealflow manager at Hatch, a role that involves finding – and tracking – emerging startups across the aquaculture value chain, looking to forge possible investments and partnerships. She is also currently in the process of recruiting participa…
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.
27-year-old Nishanth Reddy Kavalreddy has been farming shrimp in India for six years and currently runs a farm divided between extensive and intensive production methods.
Ismail Radwan is one of the key players in establishing Egypt as the unrivalled hub of African aquaculture – applying skills and knowledge he’s gleaned over 40 years from near and far.
Israel Yusuf, who is also known as "Dr Fish", is a 41-year-old fish farmer, farm reform advocate, agribusiness development consultant and aquaculture service provider in Nigeria.
The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous fish among two of the most promising avenues to achieve this.
The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
With more than a decade of experience in shrimp aquaculture, Iwan Sumantri is spearheading the development of the Millennial Shrimp Farming project in Jepara, Indonesia while simultaneously training the next generation of Indonesian shrimp experts.
Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal.
After graduating with a degree in natural resource management, Emmanuel Dery started the first fish farm in Ghana’s Northern and Upper Regions, with the support of the Canada International Development Agency (CIDA).
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Ireland’s fourth entrepreneurial aquaculture and alternative seafood programme is currently open to applications from researchers, inventors, startups, entrepreneurs and established companies in these sectors or adjacent industries.
