Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.
A commercial-scale, modular, stacked aquaculture system that’s capable of producing between 50 tonnes of shrimp a year with minimum human intervention is set to be operational in Singapore in 2023.
A French startup has started producing a novel material – Scalite – that’s made entirely from farmed tilapia scales and can be used as an attractive and environmentally sustainable alternative to wood and plastic.
A new project that aims to investigate growing kelp and mussels alongside offshore wind turbines – as well as researching the potential for artificial reefs – has been awarded a NOK 84 million (£7 million) grant.
Forty-year-old Arturo Nieves works as production director of the shrimp farming company Aquacultores del Mar Azul, located in the state of Sinaloa, Mexico.
A British startup and its Chilean strategic ally are in the process of developing a 174 metre mobile fish farm that could be capable of producing up to 5,000 tonnes of salmon per cycle.
Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality frozen fillets, according to a pioneer in this field.
A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
Ananda Malakar, from the Indian state of Odisha, was inspired to start farming Asian catfish after watching a video on a social media platform last June.
As land-based and RAS facilities proliferate, they need a way to address their waste footprint. “Circular aquaculture” could be the way forward – but should producers rely on bacteria, algae or biogas to achieve circularity?
Leading vannamei shrimp producers from Guatemala, Venezuela and Sri Lanka – as well as some of the new generation of RAS and biofloc farmers – are set to discuss their operations at a special session of the Global Shrimp Forum on 8 September.
Kenya’s trout farming sector might be small, and facing challenges, but it still has great potential to grow, according to two of the sector’s key players.
Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.
Siti Asiyah, a veteran in the Indonesian shrimp industry, runs a shrimp hatchery and grow-out farm in Jepara, Central Java, which is both a commercial venture and a place for the next generation of aquaculture professionals to flourish.
Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and further afield.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
