Spring Genetics has recently delivered 20,000 tilapia broodstock, selectively bred for resistance to Streptococcus, to Acuícola Maria Linda in Guatemala.

The Scottish Salmon Company (SSC) has appointed Gary Maclean, Scotland’s first national chef, as its food ambassador.

A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.

The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…