After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…
Aquaculture in marine cages is providing a ray of light for many in the Indian fishing sector, which is reeling from dwindling catches coupled with the rising operational cost of vessels and environmental degradation.
When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselves.
Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.
Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.
The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…
The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.
