Atlantic Salmon

Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).

Over a few short decades, the shape of Shetland’s salmon aquaculture sector went from small-scale crofting by prosperous local heroes to corporate mega-business. Tom Morton surveys the industry landscape now after the boom-and-bust years of a decade ago.

Encouraged by the success of cleanerfish in other salmon-producing regions, as well as improved access to a number of other novel methods to combat lice, Grieg Seafood Shetland is hoping to move away from a reliance on medicinal treatments – a goal that has be…

How a Shetland community company has upcycled many miles of salmon feed piping to make ‘the Arnold Schwarzenegger of polytunnels’.

As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good alternatives to inducing triploidy, according to one US researcher.

Rabobank's Gorjan Nikolik predicts a huge increase in demand for Atlantic salmon from China in a new analysis of the major seafood markets.