Cyclone Amphan has compounded the miseries of the shrimp industry in Bengal, which was already reeling under the severe blow of the coronavirus-related lockdown.
Ireland has ambitions to become “the Silicon Valley of aquaculture”, according to Richard Donnelly, innovation and development manager at Ireland’s Seafood Development Agency (BIM).
At a time when an increasing number of industrial offshore aquaculture designs are being installed in Norway and China, one engineer believes that there’s a lower cost, but more cunning, alternative to the vast steel structures that are currently being produce…
Danielle Blacklock, who was recently appointed director of NOAA’s Office of Aquaculture, talks to The Fish Site about how to ensure the US develops a sustainable offshore aquaculture sector, what the country can learn from other nations and how the sector is c…
In 2015 Virginia Emery decided to start growing insect larvae in her backyard. As she awaits ground to be broken on a 30,000 square foot, $3 million mealworm production facility, the CEO of Beta Hatch reflects on the growth of the company and of the sector as …
As Benchmark’s shrimp facility in Florida begins to gear up towards commercial production, Oscar Hennig, operations director of Benchmark Genetics’ shrimp-breeding programme – who has been in the shrimp sector for nearly 30 years – explains to The Fish Site wh…
President Trump’s recent Executive Order on Promoting American Seafood Competitiveness and Economic Growth constitutes a major step forward for the US seafood industry, which has the capacity to generate thousands of new jobs and help ensure that Americans con…
Growth hormone transgenic Coho salmon exhibit significantly greater growth rates than selectively bred Coho salmon, in a variety of production conditions and experimental designs, according to emerging research from the Pacific Science Enterprise Centre.
