The multibillion-dollar marine aquarium trade has a mixed reputation, with many specimens being captured from the world’s coral reefs. However, a number of pioneers are now farming marine ornamentals – offering hope for a venture that benefits both people and …
Armed with a homemade submersible cage and a determination to start farming a species that was in decline in the wild, veteran trout farmer Jeff Tuerk decided to establish the North America’s only lake whitefish farm.
During an era when more and more freshwater bodies are being affected by saltwater intrusion, should aquaculture operators consider diversifying into species that have a greater tolerance for saline conditions?
Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.
A new initiative to improve the welfare of tilapia is now being trialled by leading players in the industry, following its recent launch by FAI Farms in Brazil.
The growth of grouper aquaculture has been held back by the difficulties experienced in the larval rearing stage. However, according to CFEED, the use of copepods at the first feeding stage is leading to marked improvements in production.
How genomic selection can rapidly increase the resistance of whiteleg shrimp to white spot syndrome virus (WSSV) – one of the most costly diseases in the global shrimp farming sector.
Singapore-based entrepreneur John Diener is committed to developing a series of urban aquaculture facilities that are able to produce shrimp, whitefish and seaweeds in high tech five-story farming systems.
A desire to improve fish farming efficiency, strengthen employment opportunities in rural Kenya and reduce HIV infection levels around Lake Victoria all inspired Dave Okech to come up with a novel, yet simple, way to help fish farmers and fish traders alike.
Mascha Davis, a registered dietician, nutritionist, author, macro-influencer and the founder of Mini Fish, explains why sustainable aquaculture products, packaged in an environmentally friendly way, offer hope for the future of the seafood sector.
