Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related challenges it faces.
One of the UK’s largest aquaculture operations – which ultimately aims to cultivate scallops, oysters and seaweed in novel systems over a 25-hectare site off Yorkshire – is due to get started in the coming months.
The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.
Alexia Akbay, founder and CEO of seaweed farming start-up Symbrosia, explains to The Fish Site how the company aims to both reduce the carbon footprint and improve the productivity of ruminant livestock agriculture.
The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to come
