The salmon and shrimp sectors have been affected very differently by the outbreak of the coronavirus pandemic, according to Gorjan Nikolik, senior seafood analyst at Rabobank.
Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in food, argues John Eric.
An impressive range of companies, research organisations and individuals from around the world have made the shortlists for the 2020 Aquaculture Awards.
Microbiome scientists at Nofima are working on uncovering the complex cross-talk between the fish and its microbes and aim to improve the health of farmed fish.
Female participants in the aquaculture and fisheries sectors are likely to be hit harder by the negative impacts of the COVID-19 pandemic, according to new analysis.
