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The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.

In the first installment of a new series for The Fish Site, Sophie Ryan, CEO of the Global Salmon Initiative, explains why the current pandemic strengthens the argument for aquaculture producers to raise their sustainability game.

We need to understand the past, address the present and be able to foresee the future. To achieve this in aquaculture, it is fundamental that we digitalise both research and the industry.

A trial to test how blockchain technology can improve the traceability in Bangladesh’s aquaculture sector is scheduled to be launched this week.

A new report into the global specific pathogen-free (SPF) L. vannamei broodstock market and production clusters has been published today.

Following the designation of aquaculture opportunity areas in the Gulf of Mexico and off California, Neil Anthony Sims, head of Ocean Era and one of the trailblazers of the offshore aquaculture sector, explains to The Fish Site why the opportunity needs to be …

Ensuring optimum water quality parameters is the biggest challenge for ensuring the smooth running of a recirculating aquaculture system (RAS).