People & planet

China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…

An initiative project that was established to improve the sustainability of Hainan’s tilapia farming sector is rapidly gaining momentum and attracting interest from across China.

A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.

Farming barramundi alongside tiger prawns can increase profits without reducing productivity, according to a growing number of Indonesian aquaculture operators.

Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.

Kenya-based insect farmer, aquaculture consultant and entrepreneur Proscovia Alando aims to establish the largest fish farming operation in East Africa, in a bid to improve prospects of the region’s women and youth in particular.

Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.

Some salmon producers may keep their cages fully submerged to keep sea lice at bay, but results from a recent trial suggest that while this reduces lice infestations, it is detrimental to salmon welfare and production goals.

A recent audit of Bangladesh’s pangasius farms found that only 35 percent of farmers were able to meet sustainability and quality indicators at the “best” or “good” level – how can this be improved?