A project assessing the use of microalgae byproducts from the biofuel industry as a protein replacement in feeds for farmed salmon is gaining momentum, according to Yangyang Gong, a researcher at Nord University.
New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
Spring Genetics has recently delivered 20,000 tilapia broodstock, selectively bred for resistance to Streptococcus, to Acuícola Maria Linda in Guatemala.
A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…
The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.
The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.
The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…
Popular and adaptable, Nile tilapia are leading cichlid production worldwide. So why is the species banned in three of South Africa’s nine provinces? As Conchita Milburn reports, managing South Africa’s tilapia stocks is a balancing act that pits the sector’s …
Rearing salmon out to sea in the Hebrides while gales rage in from the Atlantic? It might not be everyone’s idea of fun, but for Marine Harvest Scotland, high-energy offshore aquaculture is the new frontier in fish production. Rob Fletcher braved the waves to …
Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.
The concept of ‘cluster farming’ tilapia and catfish, which is being pioneered in Ghana by a Dutch investment firm, could revolutionise the country’s – and the continent’s – aquaculture sector.
Russia’s largest farmed fish producer, Russian Aquaculture, is developing its farm network across the country at a time when the country’s authorities are making increased efforts to develop the sector and reduce their dependency on fish imports.
An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank.
Here he explains the appeal of the sector and what the salmon producers are bringing to it.
3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.
In the first installment of a new series of articles by members of the Fish Vet Group’s team of global fish health specialists, Virginia Iglesias looks at the health challenges posed by RTFS.
Plans to produce a model means of improving the efficiency of aquaculture production in Africa have moved ahead, following a meeting hosted by WorldFish in Lusaka last week.
Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.
Fish Vet Group Norge has recently hired Marta Alarcón – a fish health specialist with a strong background in researching cardiomyopathy syndrome (CMS) in Atlantic salmon and diseases in lumpfish.
Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts.
Eight of the 40 companies to reach the finals of this year’s Fish 2.0 competition are involved in, or have links to, the culture of bivalves – a measure of the innovative ideas emerging from, and being devoted to, the US shellfish farming sector.
Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).
Over a few short decades, the shape of Shetland’s salmon aquaculture sector went from small-scale crofting by prosperous local heroes to corporate mega-business. Tom Morton surveys the industry landscape now after the boom-and-bust years of a decade ago.
Scotland's Cabinet Secretary for the Rural Economy, Fergus Ewing, has visited Gael Force Group’s engineering facility in Inverness following the Highland firm’s announcement earlier this month that they had received their largest ever order, to build and supp…
A world leader in speciality additives for fish and shrimp, Nutriad sponsored the Asia Pacific Aquaculture 2017 (APA) exhibition which was held recently in Kuala Lumpur, Malaysia. Nutriad health expert Isern Subich presented on Health Management for Profitable…
As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good alternatives to inducing triploidy, according to one US researcher.
Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the long-term sustainability of the various industries that they …
The biennial gathering of the European Association of Fish Pathologists (EAFP), hosted by the Agri-Food and Biosciences Institute (AFBI), is taking place in Belfast in September – the first time Northern Ireland has held Europe’s largest fish and shellfish hea…
Aquaculture offers a raft of new opportunities for women in Latin America, according to Hideyoshi Segovia Uno, Commercial and Operations Manager of Spring Genetics.
The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.
Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.
An increase in both handling frequency and the amount of furniture in net pens have combined to create a rising number of hazards for farmed fish. However, there are ways of minimising injuries, explains Marian McLoughlin from the Fish Vet Group.
There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites. But, from a welfare point of view, are bigger brains a blessing or a curse?
