Nutrition

The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.

A Finnish start-up is aiming to make inroads in aquaculture with a new source of single-cell protein derived from sulphite pulp. It’s sustainable and competitive, but will it work?

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…

How alternatives to conventional fish feed are offering hope to Zimbabwe’s rural tilapia farmers.

Algae producer SuSeWi is embarking on a visionary project that aims to create “the largest algae farm on earth” – in order to produce a valuable source of protein and long-chain omega-3s for the aquafeed sector.

A new report by the Dutch-based Changing Markets Foundation claims that retailers, including top UK supermarkets, are linked to “illegal, unsustainable fishing operations in India, Vietnam and The Gambia”.