Provision of quality seed, ensuring good production practices, adding value through processing and reducing information gaps are all crucial to make Indonesia’s seaweed sector more competitive, according to a respected seaweed processing entrepreneur.
At the end of the 1840s California’s gold fields were busy. But with only so much gold in the ground, the story goes, most miners returned empty-handed. The real winners were those selling the shovels.
A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.
