At the end of the 1840s California’s gold fields were busy. But with only so much gold in the ground, the story goes, most miners returned empty-handed. The real winners were those selling the shovels.
A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.
José Antonio Camposano, executive president of Ecuador’s national chamber of aquaculture (CNA), provides the country’s latest shrimp production figures, thoughts on sustainability and reflections on the chamber’s new partnership with The Fish Site.
The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.
