The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near death experience while at work.
Aquaculture and environmental consultants Jonah van Beijnen and Gregg Yan outline some of the key developments they expect to take place in the Asian aquaculture sector in the year ahead.
Supplying cannabis for medical use in Canada – which is legal for licenced producers – is a competitive business. Based in Hamilton, Ontario, Green Relief Inc uses fish in an innovative aquaponics system to grow its crop and stay ahead of the game.
As West African countries look to aquaculture to plug the gap left by diminishing fisheries landings, brand new opportunities are opening up for women.
Dr Jesse Trushenski, director of science at Riverence and its sister company, Evaqua Farms, president of the American Fisheries Society and author of Understanding Aquaculture, describes her perfect jobs, the need to network and a particularly memorable seafoo…
Budget cuts, poaching and poor fish management practices have beset Zimbabwe’s flagship fisheries and aquaculture programme, only 19 months after its launch
Following the publication of the Scottish Parliament’s Rural Economy and Connectivity Committee’s report on salmon farming, Dr Suzi Billing explains why Scotland’s salmon sector – and EU aquaculture in general – must work to improve its social licence if it is…
The area of China devoted to rice-fish culture systems grew by 11 percent in 2016-2017 and now covers about 2 million hectares of the country, according to a new report.
The 2019 Aquaculture Awards are now officially open for entry, enabling individuals and companies from all aspects of the industry to pit themselves against the crème de la crème of the global aquaculture sector.
Victoria Alday-Sanz, director of biosecurity and breeding programmes at Saudi Arabia's National Aqua Group (NAQUA), talks about the challenges of looking after 80,000 tonnes of fish and shrimp each year.
In the third installment of the series, farm technician Clara McGhee explains how both her own farm site, and the Scottish salmon industry in general, are embracing change.
