In the course of a decade in aquaculture Kyra Hoevenaars has worked with all manner of fish species in some of the most politically turbulent countries on the planet

When it comes to what they put in their mouths, fish don’t share our squeamishness – which is why a project to produce fish feeds based on black soldier fly larvae seems like a fruitful endeavour. There’s only one problem: lead researcher Ike Olivotto is afrai…

Myanmar faces a choice of either continuing to sustainably increase its aquaculture production or to shift its focus towards more intensive methods which will allow it to cater for the ever-growing demand for seafood in China

With government backing, milkfish farming could offer a lifeline to Filipinos at a time when the country is facing severe fish shortages, according to the Philippine’s biggest aquaculture sector.

Following a knee injury Ragnhild Jesica Bjella swapped life as a chef for work as a commercial diver for Norway’s salmon-farming industry. Despite a number of close encounters with Greenland sharks, she hasn’t looked back since.

How water quality management, low stocking densities and the use of specialised feeds can consign the use of antibiotics in shrimp farming to history.

Not content with merely transforming an abandoned fish farm into a thriving catfish-farming cluster, Benedicta Peter-Ugheoke is also an aquaculture trainer and consultant who has helped encourage many female Nigerians to join the sector

Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to fork”.