Aquanomics

As antibiotics face stricter regulations and antimicrobial resistance becomes more widespread, the aquaculture sector is seeking new ways to treat bacterial infections – bringing a renewed focus on bacteriophages.

The latest statistical analysis shows that the EU’s attempts to step up and revive aquaculture production have proved to be costly, and have had very limited results. We investigate why this might be the case.

Ireland has ambitions to become “the Silicon Valley of aquaculture”, according to Richard Donnelly, innovation and development manager at Ireland’s Seafood Development Agency (BIM).

Danielle Blacklock, who was recently appointed director of NOAA’s Office of Aquaculture, talks to The Fish Site about how to ensure the US develops a sustainable offshore aquaculture sector, what the country can learn from other nations and how the sector is c…

President Trump’s recent Executive Order on Promoting American Seafood Competitiveness and Economic Growth constitutes a major step forward for the US seafood industry, which has the capacity to generate thousands of new jobs and help ensure that Americans con…

One of the top aquaculture advocates in Washington believes that there has never been a better opportunity for the embryonic US offshore aquaculture industry to finally take off.

The COVID-19 pandemic is likely to act as a catalyst for a number of key changes in the global seafood sector, according to Rabobank’s Gorjan Nikolik

The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.

The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to come