IntegraSEE’s CEO, Lawrence Taylor, explains how monitoring the behaviour of a handful of mussels in a MarineCanary unit can alert aquaculture operators to water quality issues, including pollution, pathogens and temperature anomalies.
A recent initiative brought together a group of 20 women from a variety of backgrounds, to return to work following breaks in their careers. Three of the participants reflect on why they took part and what they now plan to achieve.
Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental impact of the industry.
Following a €3.7 million deal, Agtira is poised to produce salmon, cucumbers, tomatoes and herbs in an aquaponics facility beside the Östersund branch of Sweden’s largest supermarket chain, Maxi ICA.
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
