North America

A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.

Houdek, formerly known as Prairie Aquatech, is improving the digestibility and sustainability of soybean meal in order to support the aquafeed industry’s limited supply of fishmeal.

Nasheika Guya juggles motherhood, a PhD and being the managing director of a freshwater fish farm in Jamaica that caters for recreational anglers who can then keep and cook their catch.

While some analysts feel that the vertical farming bubble has burst, US mealworm producer Beta Hatch believes that there’s scope for a more subtle approach to indoor insect production.

As the SEAfood Act and the AQUAA Act are being debated in Congress, Emily De Sousa joined two of America’s leading seafood chefs – Barton Seaver and Steve Phelps – on a tour of some of the world’s most extreme offshore fish farms, to find out for themselves ab…

Mia Avril from Castries, Saint Lucia, who has assisted in the growth of aquaculture in Trinidad, Jamaica, Dominica and the Bahamas, is a firm believer in on-farm aquafeed production and aquaponics.